Ticket: Junior Chefs Cooking Club

Date: May 7, 14, 21 & 28, 2024 (Tuesdays)

Time: 6:30 p.m. to 8:00 p.m.

Cost: $200/month

Location: Hutton House

Age: 10 to 19

Goal: The terminal goal of the program is to empower neurodivergent youth to develop confidence in their cooking abilities, foster independence, and promote healthy eating habits.

More Information: Junior Chefs Cooking Club



Target Audience: Neurodivergent youth aged 10-19, including individuals with Fetal Alcohol Spectrum Disorder, Autism Spectrum Disorder, ADHD, Anxiety Disorders, and other Developmental or Intellectual Disabilities.


Description: The Junior Chefs Cooking Program is a monthly Therapeutic Recreation initiative tailored for neurodivergent youth aged 10-19. Participants will engage in hands-on cooking experiences, learning culinary skills in a supportive and inclusive environment.

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