Description
Target Audience: Neurodivergent youth aged 10-19, including individuals with Fetal Alcohol Spectrum Disorder, Autism Spectrum Disorder, ADHD, Anxiety Disorders, and other Developmental or Intellectual Disabilities.
Description: The Junior Chefs Cooking Program is a monthly Therapeutic Recreation initiative tailored for neurodivergent youth aged 10-19. Participants will engage in hands-on cooking experiences, learning culinary skills in a supportive and inclusive environment.